Sole au gratin

A tasty way to make a sole dish is to cover the fish with bread crumbs with butter and broil brown.

French onion soup au gratin

The classic French onion soup has a browned cheese crust on top.

Mussels au gratin

It is a very tasty appetizer where mussels after cooking and removing one side of the shell are covered with buttered bread crumbs or grated cheese and broiled brown.

Potatoes gratine

Gratin is the originally French cooking technique leading to a brown crust on top of the dish. It is typically created by baking a dish covered with grated cheese or bread crumbs with butter under an overhead grill.
The best known dish prepared using this technique is probable potatoes gratine but many variations exist where a dish is made “au gratin”.

Vegetarian Quiche

For those who don’t eat meat, there are plenty variations of a vegetarian quiche, for example this one with mushrooms.

Quiche Lorraine

Quiche is one of these dishes strongly associated with the French cuisine, even if its origins are from outside France. The best known is Quiche Lorraine, name association with the French region of Lorraine which is this part of West France which borders Germany and Belgium.
The filling of the Quiche Lorraine is created from cheese (Gruyere), bacon, cream and eggs. Different type of cream maybe used in different recipes, ranging from half-and-half (12% fat), to light cream (20% fat), to whipping cream (35% fat).

Tapenade

Tapenade, originated in the French Provence, is typically a spread made from black olives and olive oil, with possible other ingredients such as capers and anchovies. Many variations are possible, involving adding such ingredients as sun-dried tomatoes, figs. It is also possible to use as the basis green olives, instead of black olives.
Tapenade is a popular appetizer in the Mediterranean countries.

Bouillabaisse

Bouillabaisse is a French fish soup with its origin in the Mediterranean city of Marseille.

 

Salade Nicoise

Salade Nicoise is a French salad made of different vegetables with hard boiled eggs, tuna and anchovies.

French ratatouille dish

Ratatouille is a vegetable stew originated in Nice, typically including eggplant, zucchini, bell peppers, garlic and tomatoes, with herbs such as basil and oregano, possible with the famous Herbes de Provence which is a mix of different herbs.
The movie by Pixar from 2007 with the same title “Ratatouille” made the name of this dish even more famous worldwide, assuming the relation to the main character of the movie is taken as intended.