Spanish Paella

Spanish Paella

Paella is internationally renowned Spanish rice dish. It originated in the Spanish province of Valencia. The dish can be made with a large variety of ingredients, from different sea food, to meat to vegetables. Probably the most well-known is the seafood version, with the decorative looking large shrimp and mussels in shells. The necessary basis for the dish is formed by rice which should be a medium-grain variety which can absorb a lot of liquid. The yellow color of rice is typically obtained by using saffron. Paella should be prepared on a large, flat steel pan called paellera.
Here on the picture, paella with seafood and chicken breast.

Find the recipe at our website http://iworldflavors.com/modules/recipecms/37-authentic-spanish-paella

Spanish tapas

Spanish tapas

Spanish and Catalan cuisines joined in the worldwide popularity the French and Italian cuisine, with tapas bars being opened around the world. As people are more and more looking for ambiance in restaurants, tapas are great for sharing in groups of friends coming to have good time together.