Chicken Madras curry on Indian naan bread

This chicken Madras curry on Indian naan bread is topped with yogurt, chili and kalonji seeds.
Kalonji, also called nigella or black cumin, are small black seeds grown on Kalonji bushes found widely throughout India. Kalonji is used both as flavoring, added to a variety of traditional foods, and an herbal remedy.

Indiam beef curry with papadum

Papadum is a thin, crispy Indian cracker. Papadum is made from lentil, chickpea, black graham or rice flour.