Jalebi is a sweet Pakistani-Indian dessert made of deep fried dough
Indian meatballs or kofta in tomato sauce with yogurt, coriander and cumin.
It is a popular dish in the northern India. The spice sauce is made with onions, tomatoes, coriander, garlic, chili, ginger, peppercorns, cloves, cumin, cinnamon.
Along the coast of southern India, fish curry and rice are eaten on an almost daily basis.