My passion is international travel, combined with love for international food.
In the last 25 years, I visited all regions of the world where a tourist might want to go, including such remote destinations as Island, New Zealand, Alaska and Tahiti.
My most recent trip, September 2014 was to Singapore and Indonesia. A great opportunity to try a locally made Gado-Gado.
I especially like Mediterranean and Asian cooking.
Long time ago, I stopped eating meat but love fish and seafood.
Visiting a country with good fishing traditions is always a great opportunity to try the best from the sea.