Polish faworki – angel wings

funnel cake - faworki_resize

Polish faworki (angel wings) are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and covered with powdered sugar. They are typically eaten in the period just before Lent.

2 thoughts on “Polish faworki – angel wings

    • It is very tasty, of course when done well, these faworki should be crunchy and delicate so the right dough and the right cooking in deep oil.

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